Title: Meat 'n Cheddar Loaf
Categories: Entree Meat
Yield: 6 Servings

1 1/2	lb	Ground beef
3/4	c	Quaker Oats, uncooked - (quick or old-fashioned)
1/2	c	Grated sharp Cheddar cheese
1/4	c	Chopped onion
1	ts	Salt
1/2	ts	Dry mustard
1		Egg; beaten
3/4	c	Milk

Combine all ingredients throughly. Pack firmly into an 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Bake in preheated moderate oven (350 F.) about 1 hour and 15 minutes. Let stand 5 minutes before slicing.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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